Bakerella makes the cutest and sweetest little cakes! She said it best when she said,
"They are super easy to make and even easier to eat."
They are also easy to make. Just bake a cake, and after the cake is cooked and cooled, crumble it up into a bowl. Then mix in a can of frosting. Roll into balls and place on a cookie sheet. Put the cookie sheet in the freezer for 30 minutes to an hour (until they are firm). Melt chocolate or vanilla bark, and dip the cake balls in the chocolate or vanilla. Place on wax paper or cookie sheet and let chocolate harden. Eat & enjoy!
You can go here for more detailed directions on how to make these. You will also find many other ways to decorate these little treats on Bakerella's blog.