Buttercup Lagoon: spicy

If you're looking for a spicy little snack, these seasoned crackers are the perfect thing! And you can make them as spicy or mild as you like. This batch was extra spicy because I used one box of PREMIMUM Minis Original Saltine Crackers (11 oz.). If you use these crackers, use two boxes. Unless you want some extra spicy little crackers!

Seasoned Crackers

1 (.59 oz.) pack Hidden Valley Ranch Dip mix
1 cup Crisco Vegetable Oil
2 tbs. or tsp. crushed red pepper (depending on how spicy you want them)
1 (1 lb.) box PREMIUM Original Saltine Crackers OR 2 (11 oz.) boxes PREMIMUM Minis Original Saltine Crackers

1. Pour vegetable oil into a measuring cup.
2. Mix in ranch dip mix and crushed red pepper. Stir until mixed together.
3. Place ½ of the crackers (2 packs) in a Ziploc bag.
4. Pour ½ of the oil mixture in the bag; zip bag and shake to coat crackers.
5. Put the other 2 packs of crackers in the bag, and pour in the rest of the oil mixture; zip bag and shake to coat crackers.
6. Continue shaking the bag every 15 minutes for an hour until all of the crackers are coated.